A recipe for you:

You don’t really need instructions, just a lot of plates. Dip rice pancakes in luke warm water and wrap’em’round whatever takes your fancy. These had prawns, cucumber, mint, chives, coriander, sweet basil, toasted peanuts, fish sauce, lime juice, rice vinegar, rocket chillies, garlic, kos lettuce, hoi-sin sauce.

Last nights meal..Helped along by a couple of glasses of Soave.

Shot with sticky fingers on my Nikon D5000/Sigma 18-250/Metz 50 AF-1

All Images Copyright Stuart Allan Hyde

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: